Title: Bbq: Juicy-Good Corn
Categories: Vegetable Bbq Canadian
Yield: 4 Servings

4		Corn cobs (unhusked)
3	tb	Butter
1		Garlic clove, minced
1	tb	Fresh parsley, chopped
1/2	ts	Pepper
1/2	ts	Salt

Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry.

Stir together butter, garlic, parsley, salt and pepper. Peel back husks and brush butter mixture evenly over kernels. Fold husks back over cobs; tie tightly with kitchen string.

Place on greased grill over medium-high heat; cover and cook, turning often, for about 15 minutes or until browned all over outside and corn is tender inside.

Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g carbohydrate high source fibre.

Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad Bumbleberry Crumble

Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners"

: [-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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